The Midland Hotel in Manchester was the setting Michelin chose to mark the 50th anniversary of The Michelin Guide in Great Britain & Ireland. It also presented the 2024 restaurant selection, which includes 1,162 restaurants.
The presence or absence of Michelin Stars have made all the difference to many restaurants, not to mention the careers of those chefs who rule their kitchens. Now Michelin is bringing its guidance into the world of hostelry, and from 2024, establishments that offer the “most exceptional hotel experiences” will be rewarded with the Michelin Key.
On 27 March, Michelin presented the 2023 restaurant selection of the Michelin Guide Great Britain and Ireland at the Silverstone Circuit in Northamptonshire. It named 20 restaurants that are newly awarded One Michelin Star; two restaurants that receive Two Michelin Stars and four restaurants that receive a Michelin Green Star.
Some three years after Michelin acquired online travel agency Tablet, the French tyre maker and mobility company is drawing upon the expertise of the Tablet Hotels team to set “a new standard” for hotel selection. It says the Michelin Guide’s hotel selection, created by “Tablet Hotels’ experts and its community of travellers” – puts the “quest for excellence, the enhancement of uniqueness, the promotion of local know-how and the art of living at the same pace as its selection of restaurants.”
The Michelin Guide Great Britain and Ireland 2021 is now in circulation and available for the very first time as a digital-only product. Michelin unleashed the latest Guide and announced the latest recipients of its Michelin Stars, Bib Gourmand, Michelin Green Stars and special awards during an online presentation on Monday.
The Michelin Great Britain & Ireland Stars for 2020 was unveiled yesterday at a special launch event at The Hurlingham Club in Fulham, London. One hundred and eighty-seven Michelin-Starred Restaurants are featured for 2020, including one new Three Star, four new Two Stars and 23 new One Stars.
Gwendal Poullennec has succeeded Michael Ellis as international director of the Michelin Guides. He began in this role yesterday and will manage the 32 editions of the Michelin guide and lead the global team of Michelin inspectors, reporting directly to Pascal Couasnon, director of gastronomic and tourist activities in the Michelin Group.
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